Parsi food is a combination of Gujarati and Persian cuisines, wherein meat plays an essential role. The main ingredient in the Parsi food is white sugar or jaggery, besides three basic spices – Parsi garam masala, sambhar masala and dhansak masala. They have a lot to offer, from Dhansak, Chicken Farcha to Sali Boti, so we did some digging and found some traditional Parsi recipes straight from the treasure trove of Mumbai-based Perzen Patel aka Bawi Bride, a Parsi food expert.
Click Here for the delicious dishes and their recipes
