The Parsi community is small but its cuisine has travelled far and wide. Cooking up a Parsi delicacy can be easy if you know the secret ingredients invariably present in every dish – onions, tomatoes, ginger garlic paste and coriander. The traditional lip smacking bawa fare is a must-try for foodies who can get their hands on it. And for those who can’t, we’ll help you prepare some yourself. Here we bring you three favourites of every Parsi household.
Click Here for some interesting recipes for Akoori, Dhansak and Chaapat
