Have always loved the idea of the Chicken Farcha. One could not go wrong with Deep fried chicken coated with egg Simple but soul food 
Farcha Bites
Recipe Ingredients : Cubed chicken breast – 500 g Yoghurt/Dahi – 2 tbsp Dhana jeera powder – 1 tbsp Chilli powder – 1 tbsp Haldi powder – 1 tsp Ginger garlic paste – 1 tbsp Salt and pepper – to taste Semolina/rava – 100g Eggs – 2 pcs
Method :
1. Season the chicken with salt, pepper, dhana jeera powder, chilli powder, haldi powder, ginger garlic paste, and yoghurt and marinate. Keep aside for atleast 30 mins or even overnight
2. Beat up the eggs
3. Roll each piece of the marinated chicken in the semolina then dip in egg and deep fry
4. Once in the fryer drizzle some of the leftover egg over the chicken in the fryer
5. Fry for about 7 mins or till cooked
6. Serve with the mint yoghurt dip
Yoghurt Mint Dip
Recipe Ingredients: Yoghurt/dahi – 100g Mint – ¼ bunch Garlic – 3 to 4 cloves Salt and pepper to taste
Method :
1. Combine yoghurt with chopped mint, garlic, salt and pepper
2. Whisk together and refrigerate before using
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