Lagan nu custard is a baked custard which can be translated to ‘wedding custard’ and is an essential part of a Parsi wedding feast. Traditional lagan nu custard is also regularly eaten at Parsi homes to reminisce good times and to conjure up cheer on a weekend or mid-week as a dessert. You can make flawless Parsi custard with this easy recipe that explains each step and is simple to replicate.
To check out the complete RECIPE and METHOD, visit: https://bit.ly/3hU4UMS
Find all ingredients and method of how to make Parsi Lagan Nu Custard with preparation and cooking time at home along with nutritional value and calories. Lagan Nu Custard | Parsi Wedding Custard Recipe | Baked Custard
Ingredients:
1 liter milk (4 cups full-cream or whole milk)
150 grams sugar (about ¾ cup granulated sugar)
¼ teaspoon nutmeg powder
¼ teaspoon green cardamom powder
4 eggs
250 ml cream
½ teaspoon vanilla extract
25 grams almonds (about 3 tablespoons) plus 1 teaspoon for garnish, soaked overnight and finely sliced
25 grams pistachio (about 3 tablespoons) plus 1 teaspoon for garnish, soaked overnight and finely sliced
25 grams charoli (chironji),
about 2 tablespoons plus 1 teaspoon for garnish
½ teaspoon butter to butter baking dish
To check out the COMPLETE RECIPE and METHOD, visit: https://bit.ly/3hU4UMS