I’ve eaten a lot of Biryani. And I can safely say that no two Biryanis that you’ll eat from different homes or different restaurants will be the same. Each Biryani comes with its own set of ingredients and spices, that have been mastered over a course of time, after careful trial and error in the kitchen. In fact, my granny does a Parsi Biryani too, even though so many people say there’s nothing like a Parsi Biryani, my granny and I will beg to differ. I really like the India Map below which depicts the Biryani trail, and is the perfect example of how this dish got hybridized everywhere it traveled.
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And then there came Biryani360- unlike any other Biryani I’d eaten before. I was introduced to Biryani360 and the concept by the PetPujaris group, as a part of their month-end ‘Kadka’. (More about the group on their Facebook page here.) We were all huddled up at Biryani360’s CEO, owner and 
passionate Biryani lover Shayan Italia’s home on one sunny Sunday afternoon to hear about his labour of love. I wasn’t aware of Biryani360 at that time, and I refrained from reading up any online reviews, so I went there with a blank slate and an hungry stomach.
Click Here to read on, the full review by Branded Bawi aka Zenia Irani
